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Day 14

Caorunn Raspberry Gin

Caorunn stepped into the Fruit Gin world this year, but they resisted the urge to go pink, like so many before them, instead adding all of the fruit before distillation. With swathes of Perthshire Raspberries loaded into in their unique, century old Copper Berry Chamber, the gin is vibrantly fruity and sweet, yet still retains that extraordinarily Scottish Caorunn core.

If using Indian Tonic:

 

Layer in some fresh raspberries to add some fruity depth to the drink.

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